Ingredients

starch noodles

beansprots

(hen's) egg

Chinese chives

ingredients

light soy sauce

salt

chicken essence

scallion

ginger

Star Anise

step

1. First break the eggs and fry them into egg blossoms for later use.

2. Boil the vermicelli in boiling water until it is 80% mature, and fish it in cold water for later use.

3. Start the pot again, stir-fry with onion and ginger, pour in vermicelli, and add light soy sauce to taste.

4. Put bean sprouts, stir-fry until soft, add leeks, add salt, pour the scrambled eggs, stir-fry them quickly, fully absorb the soup inside, put chicken essence, and take out the pot.