Matsutake mushroom stewed chicken 78607 458 22

Sweet stew pot

Mo Yan

This is a quite nourishing and healthy soup. Drinking more regularly can enhance resistance, enhance body function, and restore physical strength! Because matsutake mushrooms are added, it has a unique flavor! It's a very simple stew that doesn't take much effort. Just put it in the stew pot, simmer it over low heat, and the aroma will come out naturally! Generally, I don’t recommend adding salt to the original stew soup, as it can better bring out the original flavor of the food, but those who are not used to it can add an appropriate amount of salt to taste! Main Ingredients

Chicken

1/2

Matsutake

7 pieces

Cordyceps Flower

5g

Red dates

3 pcs

Astragalus membranaceus

5g

Japanese scallop< /p>

2 auxiliary ingredients

An appropriate amount of salt

An appropriate amount of ginger

Xinhui tangerine peel an appropriate amount of pine mushroom mushroom stewed chicken

1

Half a chicken, clean it; put the chicken and ginger slices in cold water, blanch the blood and then wash them with clean water;

2

Matsutake mushrooms Wash and soak in advance;

3

Wash and remove red dates, and wash Xinhui tangerine peel;

4

Rinse the Cordyceps flowers with clean water, then add boiling water and soak for about 5 minutes;

5

Wash both Beishi and Yuanbei with clean water;

6

Put the prepared chicken into the stew pot;

7

Add red dates, new peels, ginger slices, Cordyceps flowers (and the water used to soak the Cordyceps flowers) ), astragalus, scallop, etc.;

8

Pour boiling water into the stew pot, about eight minutes full;

9

Add boiling water to the outside of the stew pot to the highest water level, cover the lid, and stew for about 2.5-3 hours. You can add salt to the stewed chicken soup according to your preference!