Yes, but not good.

Corn starch by its very nature, its very difficult to make perfect pearls, corn starch itself is relatively q-bouncing nature is not so strong, make out of the pearl is not good yet.

Corn starch is a relatively rough starch, although the viscosity is not bad, can be kneaded into the shape of the pearl, but the texture of its consumption is not as good as the use of tapioca produced by the pearl taste, its texture is dispersed.

But corn starch as long as you master the way, you can still make a similar shape of the pearl, ultimately according to personal preference and taste to decide, if you like corn starch, if you like corn starch, the use of corn starch to make pearls is also nothing to be ashamed of.

2 Can pearls be made from sweet potato starch

Yes.

Pearl milk tea inside the pearl is also called powder round, usually made of starch, and sweet potato starch, corn starch, this kind of starch is relatively strong viscosity.

Pearls can also be made with sweet potato starch, and the sweet potato starch production, compared with corn starch, its texture and flavor will be better.

Because the sweet potato starch itself has a very strong water absorption capacity, and its texture has a smooth and tough effect, so the pearls made out of its texture will be relatively q spring some.

Only the pearls made of sweet potato starch, its appearance will be ugly, not very good-looking, and there may be some particles are rough.

3 Pearls can be made with brown sugar

Yes.

Pearl milk tea can be made with brown sugar, but its appearance and taste will not be as good as the pearls made with white sugar, because the color will be red.

Together with the brown sugar itself, the sugar level is lower than white sugar, boiling time is relatively difficult to control, accidentally easy to lead to the pearl production is not successful, or the flavor is relatively poor.

4 Pearl milk tea pearls how to do

Instruments: milk 400ml, black tea 5 grams, water, sugar, tapioca moderate.

Practice:

1, add the right amount of water in the pot, cover with a lid and boil over high heat.

2, pour the black tea into it, cook the black tea to appear color and aroma, about 1 minute or so, end out to cool for a short time.

3, add a small amount of water in the pot, add sugar to boil, wait for it to become sugar-colored sugar water, add tapioca.

4, then stir quickly to form a dough, knead the dough into long strips, cut into cubes and knead into balls.

5: Boil boiling water in a pot, add the rolled tapioca balls and cook until they float, then fish them out and put them into cool boiling water.

6, and then add the milk to the good warm tea water, stir well, add the pearls can be eaten.