Qingdao, known as the "Pearl of the Yellow Sea", how can seafood be scarce? Needless to say, it's the first time to see such a big abalone. Abalone is a famous treasure in Laoshan Mountain. It is said that there is an abalone island on the north bank of Liuhe Bay in Laoshan Mountain, which is named after the abundance of abalone around it. Abalone not only has good color and taste, but also has high medicinal value.

Ha, beer! Eat clams! This dish is a famous dish in Qingdao-fried clams with spicy sauce, which is delicious and nutritious. It is the most commonly eaten seafood in Qingdao, and fried clams with spicy sauce is the most common cooking method. Fresh and spicy, with Tsingtao beer, it is very suitable for summer.

Seaweed jelly, one of the "Top Ten Special Snacks" in Qingdao, has the worst appetite in hot summer. Seaweed jelly, a unique seaweed in Qingdao, is undoubtedly an affordable and delicious summer food. Crystal clear and elastic, the entrance is smooth and tender. It is said that it also has the effect of detoxification and beauty, which scared me to eat two more.

"Spring comes and Spanish mackerel jumps" and "Spanish mackerel jumps and grandpa laughs". It is said that whenever Spanish mackerel goes on the market, the son-in-law will buy fresh ones for his father-in-law. Qingdao people seem to have a special complex for Spanish mackerel, and generally only recognize it as local. Jiaozi made of Spanish mackerel is absolutely tender and delicious, and Spanish mackerel jiaozi has a very high occurrence rate in jiaozi.

Platycodon grandiflorum produced in Laoshan Mountain, locally known as Laoshan Ginseng, is one of the specialties of Laoshan Mountain. The fried Laoshan ginseng is light yellow in color and crisp in mouth, and it is memorable with Tsingtao beer.

Shandong silkworm chrysalis! Although he looks so ugly, there is a proverb: "Seven silkworm chrysalis are an egg". Silkworm pupa has high nutritional value and is a common delicacy in Shandong, but it still takes some courage to eat it before.