Steps of making big chicken feet 1 1. Ingredients: 65438 chicken feet+02,400g potatoes.

Accessories: 60g of rapeseed oil, 20g of salt, 5g of ginger, 30g of spicy skin, 3g of pepper, tsaoko 1, sugar 15g, onion 1, garlic 1, and green pepper 1.

Step 22. Wash the chicken feet, add water to the soup pot, and cook the chicken feet with cold water.

Step 33. Wash onion and ginger, cut into sections or slices, peel garlic, soak hot skin, wash green pepper and cut into pieces.

The practice of big chicken feet step 44. Peel potatoes and cut into pieces, and wash them with water.

Step 55 of the practice of big chicken feet. Put the oil in the hot pot and cool it. The oil burns to 60% heat, and the sugar is fried into brown bubbles.

The practice of big chicken feet step 66. Stir-fry the chicken feet and color them evenly until they are fragrant and have small bubbles.

Step 77. Add ginger, pepper, tsaoko and chilli peel and stir-fry until fragrant.

The practice of big chicken feet step 88. Add water and bring to a boil. Turn to medium heat for about 20 minutes.

The practice of big chicken feet step 99. Add potatoes and salt and stir well.

Step 10 10. Continue to burn for about 20 minutes.

The manufacturing steps of large chicken feet are1111. Add onions, green peppers and garlic.

The steps of making large chicken feet are 12 12. Stir-fry until the fragrance is overflowing.