1, the method of chilli shrimp

Ingredients: many open-backed sea white shrimps. Cut dried peppers, sesame peppers, ginger and garlic into pieces, cut onions into many sour peppers, and cut soaked Jiang Ye into pieces.

The way of doing things

1. 1. Pour the oil into the pot first, and be sure to pour more, twice as much as the usual meat and fishy oil. Heat the oil until it is spicy, then pour the shrimp into the pot.

1.2. Stir-fry for a while, add dried peppers and prickly ash, stir-fry, and let the boiling oil "squeeze out" the sweet and spicy taste. After it tastes sweet and hemp, add onion and ginger slices, pepper and soaked ginger (onion is not needed yet).

1.3, after the onion and ginger are fried, add appropriate amount of soy sauce, appropriate amount of sugar and a small amount of rice wine. Add shredded onion, stir-fry, and add some salt. Then out of the pot.

Step 2 fry shrimp

Raw materials: live shrimp 350g, soy sauce 20g, onion 2g, vinegar 15g, sugar 25g, cooked rapeseed oil 500g, Shaoxing wine 15g.

The way of doing things

2. 1. First, cut off the pliers and whiskers of the prepared shrimp, clean them, control the moisture (be sure to clean them, otherwise it will affect the appetite), and it is best to brush them with a soft brush.

2.2. Put rapeseed oil in the wok and bake until it is 90% hot (blue and black smoke). Put the shrimp into the wok with a strong spoon and continue to push. Take it out with a colander in about 5 seconds. When the water temperature rises to 80% heat, pour in shrimp, fry for 10 second to loosen the meat and shell, and take it out with a colander. Pay attention to the risks and don't burn.

2.3. Dry pan, stir-fry shallots, pour in shrimps to cook Shaoxing wine, add light soy sauce (not too much, it will affect the color of shrimps, which is not good-looking), white sugar and a little water, cook vinegar in a wok, and serve.

3, the practice of boiled shrimp

Ingredients: live shrimp, green lemon, onion ginger, wine, star anise, sesame oil, cooking oil, pepper, seafood soy sauce.

The way of doing things

3. 1, adding a small amount of onion, ginger and dried lemon slice liquor (pure grain wine is best) to cook shrimp will remove the fishy smell. After the onion and ginger are boiled in water, keep the fire and pour in the shrimp. As soon as the color of fresh shrimp fades, it should be picked up and soaked in cold water, so that the shrimp will be crisp.

3.2. It is a very simple method to shred the onion and ginger into seafood soy sauce. If there is no seafood soy sauce, mix it with soy sauce, sugar and wine. It is advisable to use rice wine or fermented wine and pour less.

3.3. Put an star anise, appropriate pepper, each onion root, a tablespoon of sesame oil and a tablespoon of cooking oil in a spoon, and then slowly burn it on the fire until it smells good.

3.4. Remove the pepper and star anise from the boiled oil, and pour them into the juice together with the shredded onion and ginger slices while they are hot.