Tools/materials: 500g beef eye meat, green pepper 1, yellow pepper 1, red pepper 1, salt 1 tsp, black pepper 1 tsp, 2 tsps cooking wine, oyster sauce 1 tsp.

1. Cut the bull's eye into small squares about 2-3cm long and about 1-2cm wide. Put the cut beef into a bowl, add salt, chopped black pepper, ginger powder, soy sauce, cooking wine and oyster sauce, and marinate for 20-30 minutes. The curing time is longer and more delicious.

2. Cut the green pepper, red pepper and yellow pepper in half, remove the seeds inside, and then cut them into small strips of appropriate size.

3. Wash the bamboo stick with boiling water in advance and soak it for a while. Disinfected bamboo sticks are more hygienic, and soaking bamboo sticks can prevent bamboo sticks from blackening after baking.

4. Add beef with sauerkraut and cut colored pepper in turn. When wearing, the colors of colored peppers are staggered and look more beautiful.

5. Put the processed beef skewers with colored peppers neatly on the grill, brush a layer of oil on the surface of the beef skewers, stagger them to a certain position, and don't get too close.

6. Then put it in the middle layer of the oven preheated to 200 degrees, bake it for 10 minute, take it out, brush the remaining marinade, and bake it in the oven for 2-5 minutes.

7. Take out the roast beef skewer, sprinkle some cumin powder and Chili powder on the surface, and you can eat it. It tastes better when it's hot.

8. Finished product drawing.