Bone-less chicken claws

Ingredients:

Chicken claws, lemon, passion fruit, millet chili, garlic

Steps:

1?. Chicken claws washed and cut off the nails, cool water in the pot into the ginger: cooking wine to fishy, water boiling boil 10-15 minutes.

2. Fish out the chicken claws soaked in ice water for about half an hour (easy to de-bone).

3. Then start to de-bone it? In the back of the chicken claws with a knife cut to remove the bones (3. Seasoning sauce: minced garlic + lemon wedge + passion fruit + millet spicy + a spoonful of oyster sauce + a spoonful of soy sauce + a spoonful of soy sauce + two spoons of vinegar + a little bit of salt eleven points of sugar seasoning, the sauce poured into the chicken claws to a little bit of cold water and mix well can be? Put in the refrigerator overnight will be more flavorful