Tear off the skin of the squid ring, clean it, marinate it for 2 hours, roll it in starch for frying, and finally control the oil and put it on the plate. The steps are as follows:

Materials:

Ingredients: 200g squid rings.

Accessories: 3g of salt, 8g of cooking wine, 40g of egg 1 egg, 40g of starch, 3g of pepper 1 egg, 3g of soy sauce, 3g of scallion1egg, and 35g of bread crumbs.

1, the squid rings are peeled off, cleaned, and then marinated with cooking wine, salt, pepper, soy sauce and onion rings for 2 hours.

2. Roll the squid rings in the starch.

3. Dip it in the egg liquid.

4. Then roll it in the bread crumbs.

5, put the vegetable oil in the pot, heat it to 60% or 70%, put it in the squid ring, turn to medium heat, and fry until golden brown.

6. Oil control and loading are completed.

matters need attention

1, the vegetable oil in the pot can't be heated for too long before putting the squid ring. If the oil is too hot, it will easily fry the squid ring.

2. There is a lot of squid ring oil just fried, so you can use oil-absorbing paper to absorb the oil.