A whole chicken, potatoes, green onions, ginger, cooking wine, soy sauce, dark soy sauce, rock sugar, salt, chicken essence

Practice

1. chicken cut into small pieces; green onions cut into segments, ginger slices

2. potatoes peeled and cut into hobnail pieces. (Before cooking, the potatoes should be soaked in water to avoid oxidation black)

3.pan hot oil, fragrant onion ginger

4.add chicken pieces, stir fry until brown

5.add the right amount of wine, soy sauce, soy sauce and mix well

6.add the right amount of water to about 2/3 of the place

7.add the right amount of rock sugar, high heat to boil, reduce the heat to simmer for about 15 minutes

8. Add the potatoes continue to stew until the potatoes are cooked and soft, soup thick, add salt and chicken seasoning can be