Garlic moss 5 kg.

400 grams of sugar.

Salt100g.

900 ml of white vinegar.

600 ml of water.

Octagonal 1.

A small piece of cinnamon.

Five dried red peppers.

Step 1

Wash garlic moss and let it cool for 4 hours.

Second step

Take the white part and a little cyan part.

Third step

Cut into long segments.

Fourth step

Sprinkle with salt, stir well, kill the water, and pour out the salt water after one hour.

Step five

Boil the seasoning water, cool it and pour it into a container. It can be eaten after pickling 10 days.