Flour is a common food in life, is often eaten by people in the north of the food, there are now more and more fake flour on the market, so how do we distinguish between fake flour. There are 6 steps that can help us distinguish fake flour, respectively, look at the packaging, flour color, finger rubbing rod, flour flavor, the feel of flour, taste with the mouth.

One, look at the packaging

For normal flour, the manufacturer and production date will have a standard specification, in which this time we recommend that we try not to buy bulk flour, or to choose the bagged better, bagged flour quality is also guaranteed some.

Two, look at the color of the flour

For normal flour, the color of the flour is slightly yellow, will not show dark color, if the flour is white as white as white ash, this may be added to the flour whitening agent, do not recommend that you buy.

Three, finger rubbing feeling

For normal flour, you can finger rub a little bit of flour to feel its lubricity, for a good flour, in fact, is the flow of roughness, there is a delicate feeling, and of course, there is no lumps, or into a block.

Four, smell the flavor of flour

Smell the flour is a good way to identify the flour is good or bad, you can use hot air to spray the flour, see what kind of taste flour, no odor, there is a fragrance, is a good flour, if there is a musty smell, sour taste no taste, it is poor quality flour.

Five, touch the flour

Hand into the flour inside the touch to see if there is a sense of coolness, if in the hands of a pinch, and then spread out without lumps is proof of its low moisture content, there will be no moldy situation, is a good flour.

Six, taste with the mouth

Put the flour into the mouth to taste, see if there is no talcum powder feeling, in fact, if the inside of the talcum powder, it will be uncomfortable, there is a kind of astringent feeling. These six steps can help us identify the good and bad of the flour and the real and fake, flour as a common food in life, we should be vigilant when buying, to avoid buying fake flour, jeopardizing our health.