Ingredients: 1000 grams of pig intestine, 2 pieces of garlic, 1 green and red pepper;

Seasoning: 1 star anise, 1 piece of ginger, 1 section of green onion, 3 pieces of cooking wine tablespoon, 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 1 teaspoon sugar, appropriate amount of salt;

For colon washing: appropriate amounts of flour, vinegar, and salt;

Method :

1. Wash the inside and outside of the pig's large intestine repeatedly;

2. Put the washed large intestine into a pot, add an appropriate amount of water, add ginger slices, green onions, and a Bring a tablespoon of cooking wine to a boil and cook for about two minutes;

3. Take out the large intestine, wash it with clean water again, drain and cut into large pieces;

4. Green Cut the red pepper into hob pieces, slice the ginger, and peel the garlic;

5. Put an appropriate amount of oil in the pot, add the garlic, stir-fry until the surface of the garlic is slightly yellow, then scoop out and set aside;

6. Add the remaining oil in the pot, add the large intestine, and stir-fry until oil comes out;

7. Add two tablespoons of cooking wine, stir-fry evenly;

8. Add dark soy sauce , light soy sauce, sugar, salt, stir well;

9. Add appropriate amount of hot water, cover, bring to a boil over high heat, then turn to medium heat and simmer for about 30 minutes;

10. Add the previously fried garlic and continue cooking for about 10 minutes;

11. Add green and red peppers;

12. Turn up the heat and stir-fry for about 2 minutes. .