1, materials: 30 grams of white flour, 60 grams of fine corn flour, 20 grams of fine soybean flour, moderate water, 2 grams of salt, peanut oil moderate.

2, white flour, fine corn flour, fine soybean flour, salt mixed together in a large bowl.

3, slowly add water little by little, the amount of water must be controlled.

4, continue to add water and make a batter.

5, the texture of the batter thicker.

6, let stand for half an hour. The role of resting is to make the batter can be more delicate, and the ductility is also better, in the spread of pancakes, you can spread more thin and more delicious.

7, a pot of boiling oil, hot oil into the batter. Push the batter into a pancake, fry on low heat until both sides are golden brown.