Boiled taro generally have to cook about fifteen to twenty minutes, we cook taro to the pot to pour into the taro can be no more than the water, and taro boiled for about fifteen minutes and then use chopsticks to poke it, can easily poke to the end is cooked. We can also cut the taro into small pieces steamed, so faster.

Usually, the taro can be cooked in about fifteen to twenty minutes, because this time is changed by the size of the taro itself, the ambient temperature, and the fire power to cook the taro, so it is impossible to give an accurate figure.

Boiled taro notes

We usually cook taro, you should first put it into the pot, and then pour into the pot can be no more than taro water and then turn on the gas stove to simmer. After about fifteen minutes we can use chopsticks to poke the taro, if you can easily poke the bottom then it means it is cooked.

If you think it takes too long to cook taro and don't want to wait that long, you can wash the taro, peel it, and then cut it into small pieces and put it into a pot to steam, so that the taro can be steamed very quickly.