Main ingredients: flour, water in moderation
Supplementary ingredients: eggs, tomatoes, cabbage, fresh shiitake mushrooms, cilantro, scallions, green onions, ginger in moderation
Seasoning: vegetable oil, soy sauce, salt, sesame oil, pepper (optional) in moderation
Making process:
1, and a piece of flour, more than the usual noodles to be Harder than usual, then cover with plastic wrap for twenty minutes. If you want a smoother surface, you can knead the dough during the molasses process. Sprinkle some dry flour on a board, place the dough on the board and roll it out with a rolling pin.
2.? Roll out the dough into a large round sheet with even thickness, fold the sheet like a fan, and use a knife to cut it into medium width noodles. Shake with your hands to avoid sticking, you can sprinkle some dry flour.
3. You can prepare the toppings while the noodles are in the molasses.? Peel the tomatoes, I just burned them on the fire to remove the skin, then cut them into small dices and set aside.
4.? frying pan is hot, add vegetable oil, put the chopped onion, ginger into the popping incense, the tomato diced into the pan to stir fry.
5,? Tomatoes stir-fried until out of the red oil, pour into the appropriate amount of water, water boiled down into the hand-rolled noodles.
6, the noodles boil open into the cabbage, fresh mushrooms and a variety of seasonings. Crack the egg into the pot, when the noodles are almost cooked, add the greens?
7, out of the pot and then put sesame oil, cilantro, scallions and pepper.?