One, chicken wings - braised ribs

That should talk about which position on the body of the chicken is the most expensive, that is not the chicken wings belongs to the price of chicken wings is generally 2-3 times the price of the whole chicken. Chicken wings have two side-by-side chicken skeleton, wrapped in a bundle of chicken breast meat, so often activities, chicken wings inside the chicken breast meat is especially delicious and chewy. With chicken wings as the main ingredient, the most classic dish is not braised pork ribs, this one brings the style of Western-style braised pork ribs stir-fried shredded chicken after sweet and salty, the color of the sauce red, is a dish that children and women especially like. This dish from the braised chicken wings, old rock sugar and sugar color is indispensable seasoning; Coca-Cola sugar and lemon yellow can do both, that is also the braised pork ribs can become a classic dish of one of the reasons.

Second, chicken Jane - fried chicken gizzard

Chicken Jane is equivalent to the chicken's stomach, because chickens do not have teeth, can not be bitten, chicken Jane is also responsible for grinding the role of the ingredients. As a result, the chicken has a thick and powerful muscle layer, eating very chewy. Chicken gizzard eating method is more, there are brine gizzard, cold gizzard, life fried gizzard; however, the most important dish is not fried gizzard belongs to, that is also a traditional style of classic Hui dishes. Generally speaking, the relatively tough inner layer of chicken gizzard should be removed, and then continue to play the "chrysanthemum flower knife", and then fry the chicken wire in oil over a large fire. After frying the chicken wire, characterized by chicken Jane eat especially crispy, the cooked degree of regulation is also very strict.

Three, chicken breast meat - Gongbao chicken

Chicken breast meat is likely to be a position that many people dislike, especially some food lovers; because chicken breast meat eat especially Chai, but also difficult to enter the flavor. Chicken breast is the lowest fat rate position in the chicken meat, due to also become the most ideal meat products for many dieters, the general approach is boiled in water to take. If you simply want to lose weight but this method of consumption, it is a bit cruel, not only to disappoint the feelings, but also to disappoint the specialty food. This chicken breast if handled properly, or can create many classic dishes, the most important should be Gongbao chicken. Some places use chicken, in fact, the authentic Kung Pao Chicken to use chicken breast, the chicken breast diced code flavor, deodorization and desiccation. This one Gongbao chicken belongs to the typical "pepper Li-tech mouth", belongs to the typical "small sweet and sour", but also need to maximize the highlights of the flavor of the Ho Chi Minh to be able to.

Four, chicken gizzard - kebab cumin chicken heart

In addition to chicken Jane, chicken gizzard is actually the only gizzard in the guts of the chicken is considered tasty, which reminds people of the summer barbecue restaurant. Good gizzards, skewer development skewers, be sure to use the hot red carbon fire quickly sizzling, in order to eat the gizzard of the crunchy power. Eventually sprinkled with a variety of barbecue ingredients, five-spice powder, and then two glasses of cold beer, is the most beautiful smoky hot summer days.

Five, chicken - sauce burst chicken

Chicken breast meat, the most beautiful and soft parts of the non-chicken thighs belong to, but also due to the cause of the movement, chicken eat up very well. However, purely made of chicken specialties, especially less, the most classic is the general Hui cuisine sauce burst chicken, chicken, walnut meat as the main raw material, the use of "Hui eight burst" in the sauce burst fried chicken wire. Stir-fried chicken after the color sauce red, sauce type thick, sweet and salty, there is still an opportunity to try this one sauce popping chicken; and, Gongbao chicken is also in the sauce popping chicken on the premise of the improvement of the get.

Six, chicken claws - lemon pepper phoenix claws

Folk, has been the phoenix claws beautifully called chicken claws, which also makes the phoenix claws have unattainable feeling. Chicken melon key contains a lot of collagen fiber, almost no meat, eat very strong. In addition to the more common brine chicken claws, clay pot chicken claws, the most popular to the phoenix claw as the main ingredient of the specialties should be Sichuan cuisine lemon pickled pepper phoenix claws. The boneless phoenix claws cleaned up, and then add wild peppers, a variety of spices, dry lemon slices, soaked into the dish, is a refreshing traditional home-cooked cold dishes, but also many of the old drinkers themselves like to drink small dishes.