Main ingredients; 200 grams of flour

Accessories; Appropriate amount of oil, sugar and honey red beans.

1, flour with appropriate amount of sugar, good fermentation.

2. Stick a lot of dry powder on your hands and take a proper amount of fermented dough.

3. Put it on the panel sprinkled with dry powder and press it flat by hand.

4. Honey bean red is placed on the cake embryo.

5, wrapped into buns.

6. Sprinkle dry powder on it and flatten it with a rolling pin.

7. Put it on the greased baking pan.

8. Fry until cooked.

9. Finished product drawing of red bean cake.

Extended data

Nutritional value of red beans

Red beans are rich in vitamins B 1, B2, protein and many minerals, such as protein, fat, sugar, vitamin B group, potassium, iron and phosphorus, which have the effects of enriching blood, diuresis, detumescence and promoting heart activation. Therefore, regular consumption of red beans can play a role in enriching blood, promoting blood circulation, strengthening physical strength and enhancing resistance.

Red beans are not only delicious food, but also a panacea for doctors. Traditional Chinese medicine believes that red beans are sweet, sour, flat and non-toxic, and have the effect of eliminating dampness and invigorating spleen, which is more suitable for people with weak spleen and stomach. They are often used in diet therapy for hypertension, atherosclerosis, edema caused by various reasons, summer heat, antipyretic toxicity, stomach strengthening and other purposes.