Raw toast in the production process did not add eggs, only added some light cream, eat up the taste of more soft, melt in the mouth, there is the caramel flavor of honey, there are some butter aroma. Raw toast originated in the Kansai region of Japan, Japanese raw toast "raw" and "raw chocolate" of the "raw" has the same wonder, that is, the pursuit of melt-in-the-mouth taste.

The earliest origin of toast was invented by the French, and French toast has become a classic in the toast world. The most classic French toast is made by mixing toast cake and evaporated milk in a one-to-one ratio, and then frying it in a pan.

Raw toast and general toast bread compared to the taste of more soft, with pure honey toffee flavor and mellow unsalted butter aroma. Regular toast bread is much less soft than raw toast, which is much more tempting and competitive in terms of flavor.

For the Asian palate, raw toast has less to eat and less sugar. Raw toast can also be made with some other edible ingredients, such as matcha powder or sardines, rather than with a variety of cream or butter. This kind of toast is very easy to store, and after a long time will not appear too hard image.