Vegetarian meat powder is a kind of edible gum compounded with gum such as seaweed carrageenan and konjac gum. Rich in soluble dietary fiber, it can be added to various foods to increase the fiber content of products and make people feel full. This is very beneficial to health.

It can be added to food, such as meatballs, hot pot, high and low temperature sausage series, quick-frozen and fried shaped conditioning products, leisure, sauce and halogen products, rice bread stuffing products, etc.

Extended data

There are many kinds of edible gums used in meat products, including plants and seaweed, microorganisms and animals. At present, there are about 60 kinds of edible gums allowed in the world, and about 40 kinds are allowed in China. Carrageenan, xanthan gum, guar gum, agar, gelatin, sodium alginate, locust bean gum, konjac gum and vegetarian meal are the most widely used edible gums in domestic meat products.

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