- Prepare ingredients-
200g mushrooms
135g snow peas
4 eggs
2 sausages
2 cloves of garlic
An appropriate amount of sea salt
An appropriate amount of cracked black pepper
An appropriate amount of oil
- Steps -
1. Remove the stems of the mushrooms and wash them
2. Line a baking sheet with greaseproof paper and place the mushrooms evenly
3. Sprinkle a little sea salt
4. Preheat the oven to 180 degrees and bake for 20 minutes
5. When there are 10 minutes left, add the sausages and bake together
6. Wash the snow peas and remove the old tendons
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7. Put an appropriate amount of oil in the pot, stir-fry the blanched snow peas and garlic slices, add an appropriate amount of sea salt and black pepper to taste
8. Add a little milk and sea salt to the eggs Break up
9. Turn on low heat, put an appropriate amount of oil in the pot, pour in the egg liquid, do not stir fry yet. When the bottom has condensed into a layer of egg liquid, use a shovel to scrape it up and repeat this action.
10. When the egg liquid reaches this state, turn off the heat and use the residual heat of the pot to basically solidify the egg liquid. Stir it a few times. Take out of the pan
11. Put scrambled eggs, roasted mushrooms, sausages and snow peas on the plate
12. The fresh and fragrant juice of roasted mushrooms is paired with smooth scrambled eggs and baked crispy ones. Skinned sausages and green snow peas, um~ the Sunday brunch set is ready to start~
13. If paired with a kind of bread and two drinks, the weekend brunch for two people will be perfect~
- Tips-
1. Each oven has a different temperament. Please adjust the time and temperature of roasting mushrooms according to the actual situation, as long as the mushroom juice is full That's about it for the mushroom cup. 2. Adding a little milk to eggs can make the scrambled eggs more tender. The scrambled eggs should be taken out of the pan when they are basically solid, otherwise the remaining heat of the eggs will dry them out and lose their taste. 3. Those who don’t mind the fat intake in the morning can use butter to scramble eggs, which will be more fragrant. 4. When blanching the snow peas, add a little oil and salt to retain the color of the snow peas.