Steamed chicken in oyster sauce, chicken smooth and flavorful, no need to add pepper anise, full of meat flavor, let people eat? Happy, comfortable, rice.

Ingredients

Main Ingredients

Turkey

300g

Supplementary Ingredients

Oyster Sauce

Moderate

Peanut Oil

Moderate

Salt

Moderate

Sugar

Moderate

Three Wine

Amount

Shredded ginger

Amount

Water starch

Amount

Steps

1. Chicken cleaned and chopped into pieces, put into the appropriate amount of oyster sauce, salt, sugar, shredded ginger, peanut oil accompanied by a well-marinated for 15 minutes into the flavor, into the pan before frying into the appropriate amount of water starch to grasp well.

2. Pan heat, add a little peanut oil, pour into the marinated chicken stir-fry a few times over medium heat, along the edge of the pan drizzle a little three-flower wine to mention the aroma, and continue to stir-fry, chicken stir-fry dry water, add a little boiling water with a lid and cook for about 5 minutes to cook through.

3. Stir-fry chicken out of the pan with parsley garnish