Potatoes are one of the more common vegetables in our lives, and it is also an ingredient with very high nutritional content. Its practice is varied, there are our common potato stewed beef, potato meat, french fries, fried potatoes and so on, do come out is quite flavorful. Especially the french fries, that is really quite powerful, deep-fried out of their own special flavor, even more delicious than the KFC. Especially when just out of the pot, the french fries aroma not to say a hundred miles, but also full of incense, so that people smell will gulp.

So at this time there must be someone curious, since the french fries are so delicious, then in the end how to do it? In fact, the practice of french fries is very simple, the whole process can be operated even if the kitchen white. As long as the details control in place, can not be too sloppy, especially in the opening of the frying pan, the oil temperature must be higher, so that the potatoes out of the pot will be crispy, and later out of the pot is basically very difficult to fail.

The following words do not say much, today we will share with you the specific steps and details of the french fries, I will use the most simple, easy to understand the words expressed, so that we can see, see, understand, all partners with me to see it.

Preparation

Main ingredient: two potatoes

Accessories: a handful of cornstarch

Steps of the french fries

Steps a, first prepare the potato clean to give it the skin, and then clean again (potatoes should be cleaned more than a couple of times, so as to have a texture), vertically cut into long strips (cut a little more uniformly, and the same thickness as three potatoes), cut and then again into the potatoes, and then put them into the potatoes. (about the same), cut and put into the water again to soak for an hour (the purpose of soaking is to remove the potato powder)

Step two, and then fish out and put a bit of salt slightly salted for half an hour (the purpose of salting is to make the potato strips have a bottom flavor, the entrance will be more taste), do not need to put too much so that the potato strips have a salty taste on the good

Step three, then prepare a container into the raw meal, put the potato strips put in the wrap, this is a good idea. potato strips into the wrap, this time the potato strips after drowning the surface has a lot of water, it is easy to stick to the flour

Step 4, all evenly coated, put into the freezer for two hours, frozen until the potato strips obviously hardened (this step is very important, must be frozen hard to do)

Step 5, and finally the key to the stove fire, the pot to boil dry moisture into the oil, oil temperature seven or eight percent of the heat into the potato strips (feel the oil temperature on behalf of the seven or eight percent hot), deep-fried potato strips on both sides of the golden brown fish out, and then the oil temperature rises again, re-frying to all the hardened and then fish out the dry oil can be out of the pot, which is the aroma of the pungent come la

Steps to the french fries

By the steps above, I believe that many people for the french fries practice, have been I believe that many people have a deeper knowledge of how to make French fries. In fact, this french fries for the details of the requirements of particularly high, some people the reason why the french fries out of the pot on the failure, or out of the pot soft, is because not into the refrigerator to freeze. Only after freezing the fries will be crispy, but also not soft, and can be kept for a long time are not soft, very flavorful.