1. In our northeast, I remember when I was a child, in winter, we would buy that kind of kimchi, which did contain spicy cabbage. But when I was a child, I seldom ate spicy cabbage. I prefer sweet garlic, frozen seeds and platycodon grandiflorum. As for spicy cabbage, I basically don't eat it. In addition, it is impossible for us northeast people to put kimchi on festivals or dinner tables, because we are not qualified to sit at the main table for such peripheral dishes.

2. Then, many years later, I left the 14th Bureau of Zhongshui and came to Shenzhen. At a friend's house, I saw the kimchi she bought during her trip to Korea. When I opened it, I thought there might be platycodon grandiflorum in it, but I didn't expect it to be only spicy cabbage. Although disappointed, South Korea is close to our Jilin Province after all, and Fuyu people, an ancient ethnic minority in Northeast China, also ruled the peninsula. I thought that our food culture in Northeast China could influence Koreans, so I excitedly tasted the kimchi made by my friend. I couldn't stand it at first sight, so I threw up. Excuse me, my friend, is this pickle broken? This is my first impression of kimchi. It tastes terrible. ...

3. Later, I saw my ex-girlfriend watching a Korean drama. The scene inside was that the actors were eating pickles with great interest, and they still enjoyed it after eating. I am very confused. This thing is as bad and sour as before. How did they swallow it, and then how did they live?

4. Then when I was browsing online, I saw that all Korean netizens went out to eat kimchi. I'm curious too. Does such a terrible thing need maintenance? Later, I brushed a woman who married a Korean in Tik Tok and made a video to show off her eating in Korea. The table is full of pickles! Most of them are radish and cabbage, and they are all eaten with relish. Is the nitrite package worth showing off? I knew in high school biology that you can't eat this kind of thing often.

Finally, when I came home a few years ago, kimchi was extinct on my mother's table in winter. In contrast, my mother prefers to buy beef, roast chicken and fresh vegetables. Later, I learned that when I was a child, my family was poor, and fresh vegetables were more expensive than meat in winter, and kimchi was the way for us northeast people to maintain vitamin intake in winter.

7. The last question comes: Isn't Korea a developed country? Why are you so crazy about kimchi?