1, material: 500g donkey hind leg meat, appropriate amount of soy sauce, appropriate amount of Chili powder, appropriate amount of salt, appropriate amount of monosodium glutamate and appropriate amount of sesame oil;
2. Remove the fascia from the donkey's hind leg meat and press off the water;
3. Stir-fry the meat slices in the pot until they are 7 minutes cooked, in order to remove the moisture in the donkey meat and tighten the donkey meat;
4. Soak the tender donkey meat slices in marinated shrimp oil, soy sauce, chopped green onion, coriander segments, ginger juice, sugar and Chili oil;
5. Put the pickled donkey meat on the barbecue oven for barbecue;
6. After baking, sprinkle with Chili powder and cumin powder and serve.
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Eating the crab "tricks "
One, eat crab legs
Eating crab is