condiments

loach

500 grams

potato

170g

Green soybean

50 grams

condiments

water

Proper amount

salt

Proper amount

energy

Proper amount

Cooking wine

Proper amount

verdant

Proper amount

step

1. Peel and slice potatoes.

2. Put a proper amount of water in the pot and bring it to a boil. Add potatoes.

3. Add edamame and ginger.

Cleaning loach

5. Put it in a casserole, pour in a proper amount of cooking wine, bring the lid to a boil and turn to a low heat for slow stew.

About 6.20 minutes, add the right amount of salt, and it is also very fresh without monosodium glutamate.

7. Sprinkle the right amount of chopped green onion.

skill

Put more water, the soup is delicious, but it is easy to open the lid when cooking, so watch it carefully.

Recommended to you: the practice of loach? How to make potatoes? The practice of edamame