condiments
loach
500 grams
potato
170g
Green soybean
50 grams
condiments
water
Proper amount
salt
Proper amount
energy
Proper amount
Cooking wine
Proper amount
verdant
Proper amount
step
1. Peel and slice potatoes.
2. Put a proper amount of water in the pot and bring it to a boil. Add potatoes.
3. Add edamame and ginger.
Cleaning loach
5. Put it in a casserole, pour in a proper amount of cooking wine, bring the lid to a boil and turn to a low heat for slow stew.
About 6.20 minutes, add the right amount of salt, and it is also very fresh without monosodium glutamate.
7. Sprinkle the right amount of chopped green onion.
skill
Put more water, the soup is delicious, but it is easy to open the lid when cooking, so watch it carefully.
Recommended to you: the practice of loach? How to make potatoes? The practice of edamame