Want to make a cake but don't have an oven, what can be used as a substitute? In fact, in many cases, rice cookers, pans, microwave ovens, etc. can be used as an alternative to the oven. Prepare the ingredients. Place the egg yolks in a large bowl, add the oil, sugar (25g) and yogurt and mix up and down with a rice spoon. Add the flour, mix well and set aside. Pour the egg whites into a large bowl, add the salt and vinegar and whisk with a mixer until bubbles form, add 30g of sugar. Beat the bubbles until smooth, then add the rest of the sugar. Whisk the egg whites until you have turned the bowl over. Pour half of the beaten egg whites into a bowl with the yolks. Mix up and down. Add the other half of the egg whites and mix well. Grease your rice cooker, pour in the batter, and shake the pan a few times to remove air bubbles. Plug in and press the cook button. After about two minutes, turn off the power to warm up and cover the rice cooker's vents with a damp cloth.After 15 minutes, press the cook button again, jump to the heat button, and wait another 15 minutes.

Separate the egg stone from the egg white, put the egg stone into the milk, pour the sugar into the egg twice, beat it with a whisk until it is half-cooked, add the sugar the second time, and beat the protein completely until it does not fall out, mix the egg stone with the milk, add the corn oil, let the rice cooker cool down, preheat it for a few minutes, grease it a little, put in the egg, shake out some air bubbles, push the Kitchen button, and cover the vents with a wet block.

You can bake cakes at home without an oven. During the fad, many people started cooking. Baking can be considered one of the easiest delicacies, as long as you prepare these ingredients at home, slowly pour the cream on one side, mix well, wash the rice cooker, dry the water, brush with some oil, then pour the ingredients into the rice cooker, gently vibrate the rice cooker until the sigma, down to the exhaust port, cover the rice cooker, press to cook and can be made into rice cakes, 5 eggs, 50 grams of oil, 130 grams of low gluten flour , Separate the egg stone egg white, sugar in three times, put the egg white and beat well, white EM protein can not be inferred, the egg stone and white eggs to move evenly, put the low gluten flour, press the cooking button on the electric stove.