Detailed Steamed Sea Bass

Main Ingredients: sea bass, scallions, ginger, salt, pepper, cooking wine, soy sauce, peppercorns, peanut oil.

Supplementary ingredients: green onion, ginger, salt, pepper, cooking wine, soy sauce, peppercorns, peanut oil.

1, buy a perch, scrape the scales and open the chest to remove the viscera and gills, perch rinse clean. Cut green onions, ginger slices spare.

2, to the bass on both sides of a few cuts, coated with salt, cooking wine and pepper, fish belly stuffed with green onion segments and ginger slices, fish sprinkled with shredded green onions and ginger, marinated for about 10 minutes.

3, the steamer plus a moderate amount of water over high heat, the water boiled the fish into the steamer, high heat steaming for about 8 minutes.

4, false steaming 3-5 minutes and then open and remove the steamed sea bass, pour off the soup in the steamer tray, and then re-sprinkle freshly shredded green onions and ginger.

5, frying pan on medium heat until the palm sizzling, pour peanut oil, add pepper grains, small fire frying flavor, burn until the pepper oil rolling hot, the hot oil will be poured to the fish to stimulate the flavor, and then along the fish body around the drizzle of steamed fish soy sauce.

6, fresh and fragrant steamed sea bass is ready.