1. Remove the old pimples of Toona sinensis, clean them up, add boiling water in the pot to the submerged Toona sinensis leaves, and it will change color in one minute. Removing dust eggs from the leaves of Toona sinensis is said to remove some sub-salts from Toona sinensis …

2. Boil the Toona sinensis with boiling water and pour the Toona sinensis.

3. Soak 10 minutes is enough. Take out Toona sinensis, wring out the water, and cut into small pieces or fine powder.

4. Sprinkle sesame sauce, salt and pepper water, lobster sauce, Chili rings, a little cooked sesame oil and a piece of milk rot after serving, and mix well when eating ... It's delicious with rice.