There are many kinds of food, octopus foot is one of them, eat some octopus foot can achieve good health care, octopus foot production methods are also many, you can bake and eat, fry and eat, you can also eat cold, the following will give you an introduction to the octopus foot how to cold.

octopus feet how to cold

need to prepare onions, lemon, sesame seeds, mustard, sugar, garlic, sesame oil, soy sauce, octopus feet, the first octopus feet thawed and cleaned, and then cut into slices, the pot to add the right amount of water to boil, octopus feet blanch a little blanching, and then cool water moisture dry, lemon cut in half, and then squeeze out the inside of the juice, garlic and chili pepper chopped thinly, onion julienne, then Add some mustard, sugar, sesame oil, soy sauce and mix well, and finally sprinkle some sesame seeds can be eaten.

octopus foot how to deal with clean

want to octopus foot processing clean correct method is very important, first of all, to thaw the octopus foot, and then a sharp knife to the tentacles cut down at the root of the octopus on the top of the board, a tentacle pulled up, and then cut off from the root of the rest of the method, and then in the middle of the part and the head of the cut, and then the head of the cut in half, connecting the head and the tentacle between the center of the hard parts, can be thrown directly to cut out the head and tentacle. Parts are relatively hard, can be directly excised and thrown away, but also need to remove the ink sacs as well as the hard shell, if you buy fresh octopus feet can ask the businessman to help you deal with it, so that after you go home and clean up will be more convenient, will not deal with too much clutter.

How to eat octopus feet

You can make stir-fried octopus feet, you need to prepare sugar, salt, chicken essence, fish sauce, cooking wine, millet pepper, onion, ginger and garlic, octopus feet, octopus feet cut into slices, onion, ginger and garlic cut into pieces, pepper, pepper, millet pepper, chopped, the pot of oil, put these materials in the incense, and then put the octopus feet into the stir fry, add some cooking wine and fish sauce, and then add sugar, salt and chicken essence stir fry evenly, you can eat out of the pot. can be out of the pot to eat.

You can also make braised octopus feet, you need to prepare soy sauce, soy sauce, cooking wine, oyster sauce, star anise, ginger, scallions, dry chili, sugar salt, garlic, corn oil and octopus feet, you need to clean the octopus feet, water draining, and then prepare a clean pot, add the right amount of corn oil hot, the star anise, dry chili, ginger, scallions put into the stir-frying out of the flavor, the octopus foot put in the need to keep stirring, stir-fry to color plus some wine to remove the fishy taste, stir-fry evenly after you can add oyster sauce stir-fry evenly, add soy sauce old soy sauce continue to stir-fry color, add water to cover the lid of the pot to simmer for three minutes to five minutes or so can be, and finally need to add the right amount of salt and sugar seasoning, which will make the flavor become more good.

You can also make spinach mixed octopus foot, you need to prepare garlic, oil, salt, pepper, spinach and octopus, octopus cleaned and cut into slices, spinach cleaned and cut off, add the right amount of water in the pot to boil, spinach blanch in, do not need to be too long, blanch to soft, and then moisture dry, add the right amount of oil in the pot, the octopus into the sauteed evenly, add some garlic, then turn off the heat. The end of the stir-fry, and then turn off the fire, spinach into the pan and mix evenly can eat.

You can also make mango sauce octopus foot salad, you need to prepare mustard, fish sauce, cream, honey, olive oil, salt, balsamic vinaigrette, yuzu, soy sauce, mango and octopus foot, the first octopus foot diagonal cut knife, do not cut off, and then in turn and then cut a diagonal knife, the skin of the mango removed and cut into chunks, add some cream, olive oil, salt, and then into the mango puree, and then the mustard, sesame oil, honey, fish sauce, soy sauce, and then the mustard, sesame oil, honey, fish sauce, soy sauce, and then the mango puree. then the mustard, sesame oil, honey, fish sauce, black vinegar sauce, soy sauce beat evenly into a sauce spare, octopus feet into the hot water inside the blanch a little, to eight mature water drained, mango puree bottom, the octopus feet into the burnt flavor with a gun, dripping with sauce on the plate can be eaten.

octopus feet how to bake

can prepare lettuce, onions, green mustard, seafood, soy sauce, cumin, Korean hot sauce, vegetable oil, octopus feet, first thawed octopus feet, and then dry the surface of the water, put on the top of the board diagonally cut the knife, do not cut off the bottom, you need to be connected together, and then put into hot water in the super-heated more than a dozen seconds, take out the water to wipe out, brush on some seafood soy sauce, Korean hot sauce and vegetable oil and blend well, coated in hot water, and then put on a hot water in the middle of the super-heated ten seconds, brush on some seafood, Korean hot sauce and vegetable oil. as well as vegetable oil blend evenly, coated in octopus above, onion cut flower knife, placed on a baking sheet, baking sheet can be put on a piece of tinfoil, pinch up around to make a tinfoil tray, preheat the oven, and then bake at 170 degrees for 4 to 6 minutes or so, bake after taking out, eat while hot, with green mustard to eat the flavor can be better.

The octopus foot cold method is the above, appropriate to eat some octopus foot to supplement nutrition, and its taste is also quite good, no matter what kind of method to make octopus foot, the correct way method must be understood clearly, so that the nutritional value can be better reflected.