Eat, drink and be merry copy (78 selected sentences) 1. The cake is named Feishi Heiafeng, and it tastes greasy like fat. Xiang Jie knows that God is paid, and Jane is with Jin Ju and Furong. I poured the rice into the dish and mixed it with the fish juice, then I ate the rice with the juice, and there was not a grain left. 3. Frosted vegetables are light and sweet, and the seedlings recorded in spring are tender and not faded; You can cook it when you come back, and you don't need to add half a baht of salt cheese. 4. First put a piece of tofu, then add some soup, and then some fragrant and delicious fish, tender and tender, oily but not greasy, and spicy in acid. It's memorable and fragrant. This pickled fish is really delicious on earth! Cooking food is just like being a human being. You have to be authentic and choose the best, and careful cooking will make it a delicious food. 6. The fish with pickled vegetables is very beautiful, with hot peppers on it and a lot of moist and slippery fish with pickled vegetables. 7. Eating is the nature, chewing quietly, gently aftertaste, extraordinary charm. 8. Boil the hot water first, and then put in the cleaned pieces of yellow croaker. Then put the pickled cabbage, dried bamboo shoots, ginger and pepper slices into the pot and simmer for about 10 minutes. Add various seasonings. A mouth-watering delicacy was born. 9. Look at the fish on the table. It smells good! My mouth is watering, and I can't help eating them all. 10. The white and tender fish fillets in the red oil soup, at first glance, have a spicy and numb feeling, which is really delicious; By the way, you have eaten it. Are the fish fillets fresh and tender? They melt when imported. 1 1. You always see the goddess taking selfies of delicious food, but she is not fat no matter how she eats. In fact, she took a bite of each dish and put down her chopsticks. 12. As long as you eat soft cheesecake, you won't feel depressed. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself! 13. The grilled fish in this restaurant is really good, with golden color, overflowing fragrance, crisp outside and tender inside, green skin, juicy meat and full color, flavor and flavor. 14. I wish you were a delicious food. I will make a vacuum box to keep you fresh in in my heart forever. No one can do it. You are my exclusive memory. 15. Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it. 16. Watermelon is full of treasures. Watermelon skin is fried to be eaten as a dish, melon pulp can quench thirst and clear fire, and melon seeds can also be fried to be eaten in leisure time. Watermelon is not full of treasures. 17. Buy pork bones in Dongmen and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles. 18. Looking at the delicious food, especially the fish, made my mouth water. ? Is dinner ready? Mom said. I am quick-sighted and quick-witted, and my chopsticks are specially clipped to meaty places. 19. As soon as the fish with Chinese sauerkraut is served at one end, the tangy fragrance immediately comes to you, and it floats all over the house, ensuring that your mouth will flow. 20. red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The eunuch galloped away, not daring to raise dust, and the cook came to sea and delicacies. 2 1. It's my first visit to Tang 'an rice and coix seed, and I'll carve Hu Mei after cooking. As big as amaranth and as white as jade, it is slippery and fragrant all over the house. 22. When the fragrance comes out, it is mouth-watering, especially the tenderness, fragrance and lubrication of the fish fillets inside, which is hard to forget. 23. There is no leek in Xinjin, and the color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced. 24. The jade color is even when the hands are rubbed, and the blue oil is fried to be light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. 25. Pour the rice into the dish and stir it in the fish juice, then eat the rice with the juice, and there is no rice left. 26. The most satisfying food will only be found among the people, in a place that can't be found everywhere, and in the most common streets and lanes, the best food in the world is often hidden. 27. "Eating porridge": All the people in the world are seniors, but they don't realize that many years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. ? 28. Sponge cake rolls are particularly soft and smooth, with a touch of orange flavor, which has a happy taste in your mouth. 29. Unique cuisine can only be achieved in areas that cannot be replicated. 30. Those who can eat get a warm stomach. 3 1. I always look at grandma's busy figure, watching those duck tongues, duck feet and chicken feet change under grandma's hand until they are put into the stew pot. I always lie by the stove, sniffing and smelling the more and more fragrant halogen. The advantage of staying by is that when the stew is ready, grandma always picks up a duck's paw, puts it on her mouth and gently blows it, then puts it in my mouth. Have you tasted it, greedy boy? 32. Citrus is a special product of sea salt. There are golden little moons living in the orange peel, and they live in a house. 33. Clean the clank, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it. 34. spring chives cut in the night-rain, Huangliang in the new cooking room. 35. Small chaos, small, thin skin, as long as you scoop it into boiling water, you can put it into a bowl and have a bite. It's delicious! 36. The perch is fat and crisp, and the spoon is beautiful. (Mai Qiao) Cooked oil is fragrant with new cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. 37. In the eyes of literati, life is full of splendor. In the eyes of foodies, everything is delicious. Years are flowing slowly in the expectation of such a good time every year. 38. Strange Boat-fruited Sterculia Today, Mr. Ma showed us a seed. It is as big as torreya grandis, as cantaloupe, brown in color, wrinkled to the touch, and not as smooth as torreya grandis. It smells sour, like sour plum. Teacher Ma said it was boat-fruited Sterculia. 39. Watermelon is not only delicious, but also delicious. Remove the green skin and leave the white part. Cut it into pieces and fry it. It's really a delicious side dish. 40. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March." Only the perch can be eaten, and the official is also a fish. 4 1. Those Sugar-Coated Berry red, shining in the sunshine, I don't know how many children yearn for eyes. 42. I can't help but put the whole cage in my mouth, and the meat is delicious. I don't know if I don't eat it, but I can't forget it once I eat it. I wolfed it down. 43. Chinese cabbage, brown rice with green salt, and earthenware pot and Tianshui tea. 44. The delicious but poisonous puffer fish has also become his regular and new delicacy. Two or three peach blossoms outside the bamboo grove, the ducks in the water, they first noticed the warm spring of the spring. Artemisia selengensis has short buds all over the ground, just when the puffer fish wants to go up? This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. 45. Buy pork bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles. 46. Cucumber, when not grown, tastes a little astringent and slightly bitter. When it matures, it becomes sweet, even its? Small tail? It's all sweet Those dark green cucumbers are a little old and unpalatable for people, but these cucumbers have become mine? Premium? . I cut this cucumber, dig out the melon seeds by hand, put them in my mouth and chew them. They are full of fragrance, and a sweet smell comes to my mind. Plus, there is a lot of water, so I especially like them. 47. It seems that all cakes are magical. Every time I pass by the cake shop, I will stop and buy a few pieces of it, or sit down and have a nice cake and a cup of coffee and milk tea. It can really be beautiful all day! 48. Pink cakes come from the bright and fresh pink of nature, smeared on lovely flowers, and brilliant butterflies stop gently. Not a fairy tale, but better than a fairy tale. The art of pleasing the taste has been brought into full play. 49. After tasting camel meat, we came to Avanti Barbecue Restaurant again. These Xinjiang boys are really interesting! Wearing a Uighur hat and an avanti moustache, it's so cute! But what attracted me most was the string of giant mutton kebabs. The roasted mutton gave off a series of attractive smells, which drew out all the bugs in my stomach. I couldn't help sticking out my tongue and licking my mouth and swallowing. 50. Small cakes are like chewing the moon, with crispness and pulp in them. 5 1. In this world, only love and food can't be disappointed. Love has failed too much, and food can't be disappointed any more. 52. Every city has different streetscapes and different cuisines, but without you, everything seems the same. This dish is full of colors, which makes my mouth water. Look at other dishes, which dazzles me. 54. One day, your sweetheart will find you dressed in potato cakes, with cotton candy on her feet and a roast chicken leg in her hand. You have to wait. 55. There is no plum in the warm mountain, and the crab is unique to Qing Jiang. 56. You can clearly see that the black and white crab meat and golden crab roe are densely embedded in the meat stuffing, and the taste is very wonderful. 57. From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position. 58. Love for food is often from the heart. No matter where, when, after a taste bud's reward, I will still remember the beauty of that snack, and the taste is full of it. 59. Three acres of land, a donkey, eating cakes and catching fish. 60. The starch in the plaque was washed out long ago, but the sunshine in the courtyard only stayed for a few hours, and it has been a long time since I moved in and out. Radish slices are newly cut, and the white slices are spread on the door panel, and they are elliptically printed on the mud like the light beams leaked from the cracks in the small tile house, mottled and layered. There are also carrots cut into strips, which look like whitebait flashing on the sparkling lake. 6 1. Homesickness is the missing of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite ideas about the food in his hometown. 62. The green color in Shaomai reveals the steamed dough as thin as paper, just like jade. With a gentle bite, the skin will be broken, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant. 63. Eating is nature, chewing quietly, and gently aftertaste are extraordinary charm. 64. The ultimate food is always hidden in the right season, appearing neither early nor late. Some delicious food is only one night in the morning, and the taste is greatly reduced. After the season, it has a sense of being separated from the world. 65. The cake is named Feishi Heifeng, and it tastes greasy like fat. Xiang Jie knows that God is paid, and Jane is with Jin Ju and Furong. 66. As long as you eat soft cheesecake, you won't feel depressed. Soft and fragrant is the best small gift to comfort yourself or treat yourself! 67. The scorpion wields a double knife left and right, and the golden plate is high with white snow. Xuzhou's bald tail is not enough to remember, and Hanyin's head is far away. The fatness of the bream is the first, and it is both full of fun and bleak. 68. There are many varieties of watermelons, including sweet seedless melons. Exploding melons with particularly brittle skins; Water melon with extra moisture; There are also small and exquisite phoenix melons. 69. This thing should only be found in the sky, so how many times can it be heard on earth? 70. Huangpu egg of Hong Kong Pinyuan cuisine. Tofu brain of seafood in Tianjinwei Laomi canteen. 7 1. Today, everyone came to Qingyang, and we can't help but introduce our Qingyang cuisine. Qingyang's food culture has a long history, including lamb in Huanxian, sugar cake in Zhenyuan, sugar doughnuts in water, Zhengning tofu, buckwheat noodles, fried lobster sauce, pig blood enema, ran noodles, potato Bula, hemp buns, stir-ups, sorghum rolls, bean jelly, soft oats, earthen warm pots and so on. And Qingyang snacks were obtained with unique local flavor at the first food festival in Gansu, China? Gansu famous banquet? Title. 72. Whole pig meal in European and American kitchens. Delicious beef meal in Muslim China Beef Restaurant. 73.? The Yangtze River around the country knows the beauty of fish, so bamboo and mountains feel bamboo shoots. When will there be a bright moon? Ask the sky for wine. ，? I can't drink enough, and the half-baked taste is especially long? ，? Even if I am interested in wine, I often hold an empty cup. . 74. When this fish was served, we were all intoxicated by the strong smell of fish. I couldn't help taking a deep breath. It smells good! 75. The rich and smooth chocolate and cream, coupled with crispy ginger biscuits, have a rich and distinct taste. Paired with a cup of sweet fruity black tea, it has a fresh taste and charming color. The rich fruity fragrance will make you feel relaxed and happy immediately, leaving your lips and teeth fragrant. 76. I especially like the cheesecake here. On my friend's birthday, I decided to order one for him. White cream was piled with all kinds of fruits, and the blank space was covered with chocolate, and all kinds of fruits were placed in it. Is it a good idea? It turns out that the taste is still very good, and the feeling of melting in the mouth. 77. No matter whether you eat delicacies and drink nectar, you will feel uneasy if you don't eat staple food in the end. No matter how beautiful and carefree you are, you will call the wind and rain, and in the end, it is not a perfect life without being indifferent to your twilight years. 78. Beef Hotpot in Chaoshan Beef Restaurant. Farewell My Concubine in Shanghai Jipin Xuan.