First of all, soaking dried tangerine peel in water can moisten the lungs and strengthen the spleen, eliminate phlegm and relieve cough, and promote blood circulation and remove blood stasis. It is a tea that can be drunk by men, women and children. Chenpi can be matched with honeysuckle and boat-fruited Sterculia. And the effect of clearing away heat and toxic materials, moistening lung and throat, relieving cough and resolving phlegm will be better. Modern medical research has confirmed that pectin, volatile oil, hesperidin, flavonoids and carotenoids contained in dried tangerine peel have the functions of reducing serum cholesterol concentration, relieving arteriosclerosis, promoting gastrointestinal emptying, relieving cough, resolving phlegm and relieving asthma. Pericarpium Citri Tangerinae is the dried product of citrus peel, so it can be preserved for a long time. Dried tangerine peel can be used at home at any time, whether it is soaking in water or cooking. Pericarpium Citri Tangerinae is warm and bitter, with a faint orange flavor.

Traditional Chinese medicine believes that dried tangerine peel can regulate qi, strengthen spleen and stomach, and eliminate dampness and phlegm. Therefore, it is often used to stimulate appetite, strengthen the spleen, relieve cough and eliminate phlegm, and can also be used as an auxiliary treatment for flatulence in the chest and abdomen, eating less and vomiting, coughing and expectoration. Soaking dried tangerine peel in water can eliminate intestinal pneumatosis, and the body contains too much moisture, which is mainly caused by spleen-stomach imbalance. If you want to adjust the humidity, the first thing to do is to adjust your spleen and stomach first. Pericarpium Citri Tangerinae has a good spleen and stomach, and it is dry and phlegm-resolving. Pericarpium Citri Tangerinae and red dates are brewed with boiling water.

In autumn, it seems that the gastrointestinal tract wakes up. At this time, many people will take a lot of supplements, but it is easy to eat too much at a time. At this time, you can try Chenpi tea, which can help digest the food accumulated in the gastrointestinal tract. If tangerine peel and jujube are taken together with boiling water, it will increase appetite and have a very good effect on people with gastrointestinal indigestion. The main method is to use boiling water, and the soaking time is about 10 minute. Take a catty of juice with you and spit out thick blood. (6) Chronic gastritis: 30 grams of dried tangerine peel, stir-fried and ground, 6 grams each time, with appropriate amount of sugar, and served with warm water on an empty stomach. (7) Chest tightness, costal pain and intercostal neuralgia: orange collaterals 3g, angelica 3g and safflower 3g.