primary
stew
Xianxian
Half an hour
Ingredients
Black fish 2 strips
ingredients
Onion 1 segment
Coriander 1 segment
2 tablespoons soy sauce
Vinegar 1 spoon
2 tablespoons cooking wine
Sugar 1 spoon
Ginger right amount
Garlic right amount
Steps of stewing black fish at home
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1. Shred onion and ginger and slice garlic.
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2. Cut the side of snakehead to taste, and marinate with salt and cooking wine15min.
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3. Pour oil in a hot pan, saute garlic slices, add shredded onion and ginger, pour soy sauce, cook wine and add water. Boil and add the snakehead.
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4. Add salt, sugar, vinegar, simmer on low fire 10 minute, and collect juice on high fire.
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Step 5: finished products
Tips &; Tips
It must be stewed with low fire first, so that the meat of snakehead will be tight.
Category: hot dishes, home-cooked dishes, seafood, maternal lunch