As seasoning, there are two main ways to eat seasoning pepper and salt. One is to add it during cooking to play a seasoning role; The other is used as a dip and sprinkled on fried food or barbecue food to improve the taste and remove the fishy smell. Pepper and salt are both fried, so eating them directly won't have any effect, but they are generally not eaten like this, which is too boring and consumes too much salt. In addition, be careful not to eat too much salt and pepper, and special people such as patients with hypertension and kidney disease should avoid eating it. Let's take a look at how to eat seasoning salt and pepper. 1. What are the edible methods of seasoning salt and pepper?

The taste of salt and pepper is fragrant and salty, and the salt and pepper made with seasoning is richer in taste, which has a good effect on promoting appetite. So how do you eat salt and pepper?

1, stir-fried to eat

As a common condiment, seasoning salt and pepper are mainly used in cooking. When you want to stir-fry, you can sprinkle a little salt and pepper to taste better, such as shrimp with salt and pepper, sesame seeds with salt and pepper, mushrooms with salt and pepper, and Flammulina velutipes with salt and pepper.

2. Do it and eat it.

Another common way to eat salt and pepper is to make dip, such as crispy meat, fried chicken wings and other fried foods, which taste better when dipped in salt and pepper; When barbecuing, you can also sprinkle seasoning salt and pepper on the grilled skewers to enhance the taste and remove the fishy smell.

Second, can salt and pepper be eaten directly?

Yes, but it is not recommended.

As a seasoning, pepper and salt are fried with pepper and salt. They are ripe, so eating them directly won't have any effect. But because the taste is salty, it is boring to eat salt and pepper directly, and the intake of salt is too much, so it is generally not eaten directly, but eaten with other foods.

Three. Matters needing attention in eating salt and pepper seasoning

1, salt and pepper are also salt, which contains a lot of salt, so it is not advisable to eat too much salt, so as to avoid excessive salt intake and cause extra burden to the body.

2. Patients with hypertension, nephropathy, cataract, people working in high temperature environment, pregnant women, and those with excessive fire due to yin deficiency should not eat salt and pepper.

The storage time of salt and pepper is usually not too long. It is recommended not to cook too much salt and pepper at one time. It is also recommended to buy small bottles of salt and pepper bought outside. Don't eat salt and pepper that have been left for too long.