An eggplant
200 grams of meat stuffing
Half a cabbage
50g flour
An earth egg
Proper amount of salt
Proper amount of soy sauce
Proper amount of raw flour
Peanut oil right amount
A little coriander
Methods/steps
Prepare eggplant, meat stuffing, salt, soy sauce, raw flour, peanut oil, flour, eggs, cabbage and a little coriander.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Marinate the meat stuffing with proper amount of salt, soy sauce, corn flour and peanut oil for about five minutes, and beat it with chopsticks in the same direction 10 minute.
Please click to enter a picture description.
Please click to enter a picture description.
Wash the cabbage, drain the water, erect the cabbage with your left hand, hold a knife with your right hand, and cut the cabbage into filaments.
Please click to enter a picture description.
Please click to enter a picture description.
Stir the shredded Chinese cabbage evenly, put it in a container filled with meat stuffing, and beat it with chopsticks in the same direction for about 15 minutes until the meat stuffing is gelatinous.
Please click to enter a picture description.
Please click to enter a picture description.
Wash the eggplant, dry it, put it flat on the chopping board, cut off the head, put a chopstick on each side, cut it into small slices with a kitchen knife, the thickness is about 0.3 cm, don't cut it, stop when the knife touches the chopsticks and cut the whole eggplant.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Cut the cut eggplant in pairs, pick it up, cut it, brew a proper amount of meat, and press it with chopsticks. Gently pinch both sides of the eggplant box with your hands, and be careful not to pinch out the meat stuffing.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Pour 50 grams of flour into a container, beat in the earth eggs, add a little salt and a proper amount of water, and stir with an egg beater until there are no particles.
Please click to enter a picture description.
Please click to enter a picture description.
Pour more oil into the hot peanut oil. When the oil is 80% hot, put the brewed tomato box into the batter and roll it to make the whole tomato box cover the batter evenly. Fry in a pot for about 10 minutes. When you see that both sides are golden yellow, you can turn off the fire and cook. Wash coriander and drain. Put it on a plate as a decoration. A delicious tomato box is ready, crisp outside and tender inside, full of fresh food.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Matters needing attention
When frying tomato boxes, be sure to have a small fire and be patient.