Main Ingredients: 1000g of chicken

Seasoning: 8g of peppercorns, 30g of chili peppers (red, sharp, dried), 15g of green onions, 10g of ginger, 2g of monosodium glutamate (MSG), 8g of salt, 15g of cooking wine, 10g of soya sauce, 25g of vegetable oil, 5g of garlic (white skin), 2g of sugar

Characteristics: Crispy and crispy, with a long lasting aftertaste.

Methods:

1, the whole chicken cut into small dices;

2, in the chicken diced sprinkled with soy sauce, salt and monosodium glutamate, seasoned, put into the cooking wine in the flavor for about 30 minutes;

3, after the oil is heated, pour into the green onion, ginger and garlic chili pot;

4, and then poured into the flavor of the chicken stir-fry;

5, then again Put into the dry red pepper, pepper, stir-fry, stir-fry aroma;

6, and finally put salt, monosodium glutamate, sugar seasoning, can be served.