The braised beef has not been cooked well for 4 minutes.

Generally, it takes about 2 hours to cook the braised beef, and it takes 1 hour if it is cooked in a pressure cooker. After it is cooked thoroughly, the braised beef is brown and yellow in color, shiny in surface, rich in sauce flavor and delicious.

The specific time of marinating beef depends mainly on the size of beef, and the time should not be too long, otherwise the beef will become hard and hard, which will affect the eating taste.

before marinating beef, it is necessary to soak the beef in clear water for about 3 minutes to soak out all the blood inside, and then put it in a pot with cold water to remove impurities and blood foam on the surface.

first, the practice and steps of braised beef

raw materials: main ingredients: beef accessories: salt, star anise, fragrant leaves, nutmeg, pepper granules, angelica dahurica, cinnamon, dried tangerine peel, tsaoko, ginger, rock sugar, soy sauce and cooking wine.

1. Slice the ginger and cut the beef into large pieces.

2. Wash star anise, fragrant leaves, nutmeg, prickly ash, angelica dahurica, cinnamon, dried tangerine peel, tsaoko and so on.

3. Bag it and tie it.

4. Boil the beef in cold water for 1 minutes.

5. After removing blood, rinse off the foam.

6. Add cold water to the boiling pot, add seasoning package, add light soy sauce, cooking wine, rock sugar, ginger slices and strong fire to boil, cover and cook for 1 minutes, until the seasoning is fragrant.

7. Add beef pieces and bring to a boil.

8. Cover and cook for 1 minutes. Add salt to adjust the salty taste.

9. Cover and simmer until the beef is done, about 2 hours.

1, turn off the fire, wait until the soup is cool, wrap the beef and seasoning in fresh-keeping bags, put them in the refrigerator for half a day or overnight, take out the slices, and if you like jealousy and Chili oil, adjust the flavor juice and dip it when eating.