Kimura fish

3

Oil

20g

Salt

30g

Ginger

3 slices

Methods

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1. Wash fish to remove the viscera and the fish think, and marinate in ginger and salt for 15 minutes. Minutes

2. cut flowers will be more easy to taste

3. control the water and slow frying

4. one side of the golden brown after frying the other side

5. both sides of the frying fragrance can be dished out