The product is made of lotus seeds and sugar.

White lotus paste is made of lotus seeds and sugar. Lotus paste mooncakes are divided into red lotus paste, white lotus paste and yellow lotus paste. This color refers to the color of lotus paste. Lotus seed mooncake is a modern traditional snack in Guangdong Province and a Mid-Autumn Festival food. Varieties include pure lotus paste, Terminalia lotus paste and egg yolk, double yolk, three yolk, four yolk lotus paste, etc. The ingredients used for the filling of the cake are very particular, and lotus seeds produced in that year must be used.