Method 1 Braised Pork Belly

Materials

Ingredients: 500 grams of pork belly

Seasonings: 1 teaspoon of salt, 1 tablespoon of soy sauce, rock sugar 20 grams, 5 grams of green onions, 5 grams of ginger, 1 teaspoon of cooking wine, 60 ml of vegetable oil, appropriate amount of water

Method

1. Wash the pork belly and cut it into 3 cm square pieces , cut the onion and ginger into small pieces with a knife.

2. Put the cut meat into a pot of cold water, boil the water over high heat for 2 minutes, take it out, rinse the foam on the surface of the meat with warm water, and drain the water.

3. After the pot is heated, pour vegetable oil (about 60 ml), turn to medium heat, and add rock sugar.

4. Fry slowly until the rock sugar melts and changes color to maroon, and the big bubbles in the oil turn into small bubbles. When the small bubbles disappear, the sugar color is ready.

5. Immediately put in the blanched pork belly and stir-fry quickly to coat the surface of the meat with sugar color; then, pour in cooking wine, soy sauce, green onion and ginger slices and stir-fry evenly, add an appropriate amount of Cover the pork belly with water, bring to a boil over high heat, then turn to low heat, cover and simmer for about 1 hour.

6. After the meat has stewed for about 1 hour, open the lid and add salt.

7. Turn to high heat to drain all the juice and turn off the heat.

Tips

1. Try to choose pork belly that is evenly fat and thin, and can see 5 layers of meat (3 layers fat, 2 layers lean) for better quality.

2. Use medium heat to stir-fry sugar color. If it is too slow, it will fail if it is too high.

3. When stir-frying pork belly, add less oil, because the meat itself will produce oil. If you add too much oil, the braised pork will taste greasy after cooking.

Method 2 Braised pork belly

Ingredients

500 grams of pork belly, appropriate amount of oil, onion and ginger, cooking wine, chicken essence, soy sauce, sugar, allspice, and salt.

Method

1. Wash the pork belly and cut into pieces.

2. Heat oil in a pan and add 10 grams of sugar. After it melts, add meat and stir-fry until slightly browned.

3. Add onion, ginger, soy sauce, five-spice powder, cooking wine and 1 bowl of water and simmer over low heat for about 1 hour.

4. Add salt and chicken essence to taste and finish the soup.

Method 3 Braised Pork Belly

Materials

Pork belly, star anise, cinnamon, bay leaf, pepper, dried chili, ginger, garlic, rock sugar, cooking oil, cooking wine , light soy sauce, oyster sauce, refined salt

Method

1. Cut the pork belly into pieces, wash, pour into boiling water, add cooking wine and ginger slices, blanch and remove.

2. Wash the star anise, cinnamon, bay leaves, and peppercorns, cut the ginger into large pieces, and pat the garlic into pieces.

3. Heat the pan, pour a little vegetable oil, add a few pieces of rock sugar, stir-fry over low heat until it smokes slightly and takes on a tender sugar color. Pour in the pork belly and stir-fry quickly to make the syrup hang on the meat. above.

4. Add star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chili peppers, ginger slices and garlic and stir-fry. Pour in appropriate amount of cooking wine and stir-fry.

5. Pour in water or stock, bring to a boil over high heat and simmer over low heat. When half of the soup is reduced, pour in light soy sauce and oyster sauce and continue to simmer over low heat.

6. Finally, add the remaining garlic, add refined salt, and stir-fry evenly.

Method 4 Delicious braised pork belly

Ingredients

450g pork belly, 1 green onion, 5 ginger slices, 4 star anise, 30g rock sugar, 1 salt /3 small salt, 2 tablespoons of light soy sauce, 1/4 teaspoon of dark soy sauce, 2 tablespoons of cooking wine, 1000ml of water

Method

1. Cut the pork into 30mmx30mm cubes, green onions Cut into long sections and slice the ginger.

2. Boil water in a pot, add meat pieces and blanch for about 2-3 minutes, remove and wash and set aside.

3. Put 1 tablespoon of oil in the pot, add small pieces of rock sugar and stir-fry over medium-low heat until the sugar color turns white.

4. When the pot starts to smoke, the rock sugar melts and turns into dark brown.

5. First add green onions, ginger slices and star anise and stir-fry until fragrant, then add pork belly and stir-fry over low heat.

6. Stir-fry until the pork belly releases a little fat and is evenly colored.

7. Add water (just enough to cover the meat), salt, light soy sauce, dark soy sauce, and cooking wine.

8. Cover and bring to a boil over high heat, then turn to low heat and simmer for about 60 minutes. When 1/3 of the soup is left, remove the ginger slices, star anise and green onions.

9. After about 50 minutes, open the lid and cook the soup over medium heat until it thickens.