Longbeet is a wild famous dish, many people like to eat, it is the lily family, asparagus genus of plants, is a perennial vine climbing plants. It has a lot of names, in addition to called longbeard cabbage, also called line vegetable, hair vegetable, sea vegetable, melon seedling, river away, etc., different regions called different. It is called this because the young stems look like dragon's whiskers. It can be up to about 1 meter tall, with relatively slender roots, narrow striped leaves, and yellow-green colored flowers.

It has a strong aromatic odor and can be eaten, and the most usual way to eat it is cold lobster, which has a very good taste.

Two, how to plant

There are actually more varieties of longbeard, and you can choose the right variety according to the local climate. Longbeard through the method of sowing to plant, first prepare the right soil, water to the soil soaked, and then the seeds evenly sown into the soil, covered with a layer of fine soil cover, and then covered with a layer of dead grass. After sowing, we should pay attention to good maintenance, regular watering to keep the soil moist, but also continuous fertilization to maintain the supply of nutrients, and so on after the growth of the main heart of the vine to remove, to promote the continuous growth of lateral branches, but also to improve the yield.