the first step is to prepare the ingredients needed, such as small river fish, ginger, shallots and starch.
The second step is to prepare 4g of small river fish. First, cut the belly of the small fish with scissors, then wash it several times, and put it in a basin after washing!
the third step is to slice ginger, prepare a few shallots, crush them for later use, and add a proper amount of cooking wine to stir and marinate for ten minutes!
the fourth step is to adjust the flavor and hang the batter. Add 2 grams of edible salt, 1 gram of pepper, 2 grams of spiced powder, and pepper noodles to the pot. Stir all the seasonings evenly, and add a handful of dried starch!
after the fifth step, stir well, pick out the river fish with good powder and put it on the plate for later use!
Step 6: Heat the pot, put some oil in the pot, and when the oil is hot, put the processed small fish into the pot in turn, and fry for two minutes on medium heat!
Step 7: Wait until it is fried to a set shape, then turn to low heat and fry for another two minutes!
the eighth step is to fry the fish until it is golden and crisp, then take it out, and then set it on the plate and eat it!
Well, this delicious dry-fried small river fish is finished. It tastes great, and it's very good for dinner, whether it's for entertaining friends or eating by yourself. You can try it. The method is very simple!