Chop onion, slice ginger, pepper, salt, allspice powder, flour and eggs, add washed noodle fish and mix well. You can put a little soy sauce in moderation. Marinate for an hour to taste the fish.

Heat the pan and add some oil. When small bubbles appear at the bottom, start frying fish, put them into the pot one by one, don't stick together, don't turn over in a hurry, fry for 1 2 minutes, then turn over, and then fry for 4 to 5 minutes.

Attention should be paid to the heat, just don't use too much fire, it's easy to paste.