3/2 bowls of sushi rice, 2 tablespoons of sushi vinegar, 2 slices of seaweed, 3 eggs, cucumber 1 strip, carrot 1/4 strips, 2 tablespoons of taro paste, 2 tablespoons of sweet potato paste, 3 tablespoons of dried red bean shreds, Xiangsong 1 tablespoon, and canned peaches/kloc. Accessories:

Water, salt, monosodium glutamate

Practice:

1 Stir in sushi vinegar while it is hot, and blow it with an electric fan until it is dry, and divide it into 3 portions. Cut the seaweed into four and a half pieces. Drain peaches and pineapples and cut into long strips. Shredded red dried bean curd. ?

2 Wash the cucumber, remove the head and tail, cut it into 6 long straight strips, and blanch it in a boiling water pot. Wash carrots, peel them, cut them into long straight strips, and blanch them in boiling water. ?

3. Beat the eggs, add a little starch, water, salt and monosodium glutamate, mix well, add oil 1 tablespoon to heat the pot, reduce the heat, add the egg juice, fry until the bottom is formed but the upper layer is still wet, turn it into a rectangle from the edge to the inside, then fry it with low heat, take out the pot and cut into long strips. ?

4. Making seaweed sushi-Take half a slice of seaweed, spread with 1 serving of sushi rice, then spread with peach strips, pineapple strips, cucumber strips and 3/2 tablespoons of dried red beans, wrap and shape, and slice. ?

5. Making Xiangsong Sushi-Cut a piece of plastic wrap, spread it flat, spread it with 1 serving of sushi rice first, then spread it with Xiangsong, cover it with another piece of plastic wrap, press it, turn it over so that Xiangsong faces down, tear off the upper plastic wrap, and lay it in half a piece of seaweed, sweet potato paste, cucumber strips, fried egg strips and carrot strips, wrap it and shape it. ?

6. Make red dried bean curd sushi-cut a piece of plastic wrap, spread it flat, first spread 1 serving of sushi rice, then spread the red dried bean curd, cover it with another piece of plastic wrap, compact it, turn it over so that the red dried bean curd faces down, tear off the upper plastic wrap, and spread it into half a piece of seaweed, taro paste, cucumber strips, fried egg strips and carrot strips.