Scallion fried fish head

Materials:

1. fish head cut into pieces, put salt, pepper, rice wine, cornstarch, ginger, garlic, scallions, scallions, salt, sugar, pepper, soy sauce, oyster sauce, and then let a little bit of water

Practice:

1. fry fish head over a low heat, fry until both sides of the golden brown

2. use oil to burst ginger, onion, garlic, bursting out of the aroma, and then put fish head Mixed

3. Put the sauce, turn up the heat a little bit to reduce the sauce and put the scallions, and then half fried for a while, such as the scallions out of the flavor can be