1. After the sago is cooked, you can put it directly into the container and add a little cold water. After natural cooling, the sticky things on the sago surface will be washed away, and then the water will be drained. Add a little clean cold water, and it is recommended to soak in white sugar, which tastes better.

2. Put the sago dew into a container and seal it with a fresh-keeping bag. Just take it out next time you want to eat. There is no need to cook any more. It can usually be eaten with coconut, juice, fruit salad and smoothies.