We need to prepare the ingredients: lamb, parsley, green onions, ginger, pepper

Step one: chop the lamb into small pieces, I prepared the leg of lamb, leg of lamb above a little fat, fat and thin eat up better taste; chopped, mounted in the pot, in the pot to catch a little water, put the lamb in it to soak for more than half an hour, soak out the inside of the blood; in the pot to add the amount of water, the soaking good cold water into the pot, open fire to cook, cook out the meat "dirt", use a spoon to cook out of the dirt, and then cook out the meat to cook the meat to cook the meat to cook the meat to cook the meat to cook the meat to cook the meat to cook the meat. of water, soaked mutton in cold water in the pot, open fire to cook, cook the meat inside the "dirt", with a spoon to cook the floating foam skimmed out, skimming clean, do not change the water, the rest of the water inside is cooked out of the "essence". When cooking mutton, we cleaned the green onions and ginger and coriander, cut and spare.

The second step: add a little water in the pot, and then the mutton, chopped onion and ginger, and pepper into the pot, first open the fire to boil the water, and then turn to a small fire to cook slowly, cook two hours or so on it, and so long as the boiled soup white, add a little salt, if the family has carrots and fans, you can also add to the inside.

The third step: and then stew for a while, and so stewed meat soft, bone and meat separation, the soup will become white, this time it is stewed, the mutton up in the soup bowl, sprinkle a little green onion, or sprinkle a little parsley can also be, and finally sprinkle a little pepper can be served.