Method/step

Put J yeast powder into milk and mix the dough evenly. When it is alive, cover it with plastic wrap and put it in a warm place to ferment for 4 minutes.

Please click on the picture description

You will find a honeycomb-like noodle. Knead the dough evenly and divide it into two parts. Add matcha powder and knead it evenly.

Please click on the picture description

Matcha dough. Roll it up from left to right

Please click to enter the picture description

Cut it in the middle along the print with a knife, break the shape of the dough slightly outward and it will come out. Put the matcha dough piece in the white flour piece, ball it up and flatten it, and cut it into 8 parts with a knife without cutting the middle

Please click to enter the picture description

After cutting, screw each part up clockwise or counterclockwise. Sunflowers will come out.

Please click on the picture description.

Roll the matcha dough and the white dough into large pieces, one large and one small respectively. You can brush a little water on the top and middle of the dough, which will make it more sticky. Roll it up.

Please click on the picture description.

Just cut it into even small pieces with a knife. You'd better wake up for another ten minutes before steaming, which will be softer. Put it in a pot with boiling water, steam for 2 minutes, and stew.