If the food you want is delicious, you will know how delicious it is. According to legend, it was created by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty. Why is it called Buddha jumping over the wall? Let's talk about the origin of Buddha jumping over the wall first. It is also said that the monk next door got his name by smelling the fragrance and climbing over the wall, and it is also said that its original names "Fushouquan" and "Buddha jumping over the wall" are homophonic in the local dialect, almost all of which are folklore that cannot be verified, so we don't have much trouble with this name.

In fact, every step of cooking this dish is extremely particular. The cooking order of various ingredients is a typical example, which must be strictly observed. Secondly, frying, burning, stewing and stewing are done in different ways, with slow fire and fierce fire changing in turn. Even the saucepans must be Shaoxing jars. It is a famous local dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, it was created by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty. Buddha jumping wall is rich in nutrition, which can promote development, beautify, delay aging and enhance immunity. This is a good tonic. ?

Put a small abalone on it. 9. Spoon half the carved wine into the jar. Ten, the cooking spoon is placed on the fire and put into the soup. Eleven, pour the other half of the carved wine to boil. Season with a little salt and sprinkle with a little pepper. 13. Spoon the soup into the jar, and Fuzhou cuisine, which mainly cooks the Buddha jumping wall, caused a sensation and set off the Buddha jumping wall fever all over the world. Restaurants run by overseas Chinese all over the country often use self-proclaimed authentic Buddha jumping wall dishes to attract customers. The Buddha Leaping Wall has also received Prince Sihanouk, US President Ronald Reagan, Queen Elizabeth and other heads of state.

To fully reflect the taste and characteristics of each ingredient, it is necessary to make these dozen ingredients into one dish, then gather them together, add broth and Shaoxing wine, and simmer for more than ten hours on low fire, so that the taste can truly achieve mellow characteristics. Its raw materials are chicken and duck, pork belly, hoof tip, tendon, ham and chicken and duck gizzard. There are shark's fin, sea cucumber, abalone (abalone food), scallop and fish belly; There are more than 30 kinds of raw materials and auxiliary materials, such as pigeon eggs, mushrooms (mushroom food), bamboo shoots and razor clam, which are processed and prepared respectively.