Ingredients: tofu

Sauce: Put a spoonful of minced garlic, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of starch and appropriate amount of water into a bowl and mix well.

Exercise:

1, cut tofu, coat it with starch, and then coat it with egg liquid;

2. Fry hot oil in the pot until both sides are golden, and the hot oil is spicy;

3. Pour in the tofu, then pour in the juice, stir well and collect the juice.